Dr Ronny van Aerle (University of Exeter, UK) ,

Dr Radka Alexy (Institute of Environmental Medicine and Hospital Epidemiology, Germany);

Dr Axel Alléra (Universität Bonn, Germany);

Prof. Felix Althaus(University of Zurich, Switzerland);

Dr Anna Maria Andersson (University Department of Growth and Reproduction, Rigshospitalet, Denmark);

Christian Annussek (Johann-Wolfgang Goethe Universität Fankfurt am Main, Germany);

Dr Jean Bachmann (Johann-Wolfgang Goethe Universität Fankfurt am Main, Germany);

Dr Thomas Backhaus (University of Bremen, Germany);

Alice Barbaglio (University of Milan, Italy);

Prof. Dominique Belpomme (Association for Research and Treatments Against Cancer, Hospital Georges Pompidou, France);

Prof. Vladimir Bencko (Charles University in Prague, Czech Republic);

Patrizia di Benedetto (Johann-Wolfgangg Goethe Universität Fankfurt am Main, Germany);

Dr Emilio Benfenati (University of Milan, Italy);

Nicola Beresford (Brunel University, UK); Dr Pia Berntsson (Lund University, Sweden);

Dr Linda S. Birnbaum (U.S. Environmental Protection Agency);

Prof. Bruce Blumberg (University of California, USA);

Dr Francesco Bonasoro (University of Milan, Italy);

Prof. Eva Bonefeldt- Jorgensen (University of Aarhus, Denmark);

Prof. Jean-Pierre Bourguignon (Universite de Liege, Belgium)

Cornelius Brandelik (Johann-Wolfgangg Goethe Universität Fankfurt am Main, Germany);

Prof. Maria Luisa Brandi (University of Florence, Italy);

Dr Jayne Brian (Brunel University, UK);

Dr Cepta Brougham (Athlone Institute Technology, Ireland);

Prof. Miren P. Cajaraville (University of the Basque Country, Bilbao, Spain);

Prof. Daniela Candia Carnevali (University of Milan, Italy);

Prof. Justo P. Castano (Universidad de Cordoba, Spain);

Sofie Christiansen (Danish Institute for Food and Veterinary Research)

Dr André Cicolella (INERIS National Institute of Risks and Environment, France);

Dr Annamaria Colacci (Environmental Protection and Health Prevention Agency Emilia Romagna Region, Italy);

Dr Ana Dulce Correia (CIIMAR – Interdisciplinary Centre for Marine and Environmental Research, Portugal);

Prof. Mark Cronin (John Moores University, UK);

Dr Maiken Dalgaard (Danish Institute for Food and Veterinary Research);

Dr Michele De Rosa (University of Naples, Italy);

Prof. Barbara Demeneix (Muséum National D’Histoire Naturelle, France);

Dr Diego Di Lorenzo (Ospedale Civile di Brescia, Italy);

Angela Dinapoli (Johann-Wolfgangg Goethe Universität Fankfurt am Main, Germany);

Dr Martina Duft (Johann-Wolfgangg Goethe Universität Fankfurt am Main, Germany);

Prof. Rik Eggen (EAWAG – Swiss Federal Institute of Aquatic Science and Technology, Switzerland);

Gaby Elter (Johann-Wolfgangg Goethe Universität Fankfurtam Main, Germany)

Maria Jose Lopez Espinosa (San Cecilio University Hospital, Spain);

Prof. Jerzy Falandysz (University of Gdansk, Poland);

Prof. Carla Falugi (Laboratory of Experimental Embryology and Cytotoxicology, Genova, Italy);

Dr Michael Faust (Faust and Backhaus Environmental Consulting, Germany)

Prof. Karl Fent (University of Applied Sciences Basel, Switzerland);

Denise Fernandes (CSIC University of Barcelona, Spain);

Dr Mariana F. Fernandez (Hospital Universitario San Cecilio, Universidad de Granada, Spain);

Dr Maria Fickova (Institute of Experimental Endocrinology, Slovakia);

Dr Frederic Flamant (Ecole Normale Supérieure de Lyon, France) ;

Sandro Freitas (CIIMAR – Interdisciplinary Centre for Marine and Environmental Research, Portugal); Prof. Silvana Galassi (University of Milan, Italy);

Alicia Granada Garcia (San Cecilio University Hospital, Spain);

Dr Sébastien Garry (Agence Française de Sécurité Sanitaire des Aliments, France);

Prof. Gunther Gauglitz (Tübingen University, Germany);

Dr Andreas Gerecke (EMPA – Swiss Federal Laboratories for Materials Testing and Research);

Dr Anton Gerritsen (RIZA – Institute for Inland Water Management and Waste Water Treatment, Netherlands);

Dr Madana Ghisari (University of Aarhus, Denmark);

Prof. Andreas Gies (Director and Professor at the German Federal Environmental Agency – UBA);

Rachel Gomes (University of London School of Pharmacy, UK);

Dr Martin Göttlicher (GSF – National research centre for environment and health, Germany);

Dr Konstanze Grote (Charité Universitätsmedizin Berlin, Germany);

Prof. Jan-Åke Gustafsson (Karolinska Institute, Sweden);

Dr Arno Gutleb (Norwegian School of Veterinary Science);

Prof. Lars Hagmar (Lund University Hospital, Sweden)

Prof. Helen Håkansson (Karolinska Institute, Sweden);

Prof. Peter-Diedrich Hansen (Technische Universität Berlin, Germany);

Dr Catherine Harris (Brunel University, UK);

Dr Stefan Hartung (University Clinic Hamburg-Eppendorf, Germany);

Dr Ulla Hass (Danish Institute for Food and Veterinary Research)

Prof. Tyrone B Hayes (University of California Berkeley, USA);

Maren Heß (Johann-Wolfgang Goethe Universität Fankfurt am Main, Germany);

Dr Elizabeth Hill (University of Sussex, UK);

Dr Philip S Hjelmborg (University of Aarhus, Denmark);

Lut Hoebeke (Flemish Environmental Agency VMM, Belgium)

Prof. Ieuan Hughes (University of Cambridge, UK);

Prof. Ilpo Huhtaniemi (Imperial College, UK);

Dr Philippe Irigaray (Association for Research and Treatments Against Cancer, France);

Dr Michael Jakusch (Austrian Research Centers);

Gemma Janer (CSIC University of Barcelona, Spain);

Prof. Olli Jänne (University of Helsinki, Finland);

Prof. Bernard Jegou (University of Rennes, France);

Prof. Tina Kold Jensen (University of Southern Denmark);

Dr Susan Jobling (Brunel University, UK);

Dr Andrew C. Johnson (Centre for Ecology and Hydrology, UK);

Dr Niels Jonkers (University of Venice, Italy);

Dr Niels Jørgensen (University Department of Growth and Reproduction, Rigshospitalet, Denmark);

Prof. Pierre Jouannet (Université René Descartes/Hôpital Cochin, France);

Dr Olivier Kah (University of Rennes, France)

Dr Ioanna Katsiadaki (Centre for Environment Fisheries and Aquaculture Science, UK);

Dominik Kayser (Johann-Wolfgang Goethe Universität Fankfurt am Main, Germany);

Dr Hannu Kiviranta (National Public Health Institute, Finland);

Prof. Werner Kloas (Leibniz-Institute of Freshwater Ecology and Inland Fisheries, Germany);

Prof. Annette Klussmann-Kolb (Johann-Wolfgang Goethe Universität Fankfurt am Main, Germany);

Dr Martin Köhler (EMPA – Swiss Federal Laboratories for Materials Testing and Research);

Prof. Heinz-R. Köhler (University of Tübingen, Germany);

Dr Andreas Kortenkamp (University of London School of Pharmacy, UK);

Dr Tanja Krueger (University of Aarhus, Denmark);

Dr Cinzia La Rocca (Istituto Superiore di Sanità, Italy);

Dr Pavel Langer (Institute of Experimental Endocrinology, Slovakia);

Dr Jens-Jørgen Larsen (Danish Institute for Food and Veterinary Research);

Dr Giuseppe Latini (Perrino Hospital, Italy);

Ramon Lavado (CSIC University of Barcelona, Spain);

Prof. Paul Layer (Darmstadt University of Technology, Germany);

Dr Carole LeBlanc (University of Massachusetts Lowell, USA);

Dr Henrik Leffers (University Department of Growth and Reproduction, Rigshospitalet, Denmark);

Prof. Juliette Legler (Free University Amsterdam, TheNetherlands);

Prof. Walter Lichtensteiger (University of Zurich, Switzerland);

Dr Manhai Long (University of Aarhus, Denmark);

Prof. Ulrich Loos (University of Ulm, Germany);

Dr Pedro P. Lopez-Casas (Centro de Investigaciones Biologicas, Spain);

Prof. Jan Krzysztof Ludwicki (National Institute of Hygiene, Poland);

Dr Ilka Lutz (Leibniz-Institute of Freshwater Ecology and Inland Fisheries, Germany);

Prof. Adriana Maggi (University of Milan, Italy);

Dr Kim Mahood (Medical Research Council Human Reproductive Sciences Unit, UK);

Prof. Sari Mäkelä (University of Turku, Finland);Prof. Alberta Mandich (University of Genova, Italy);

Prof. Gian Carlo Manicardi (Università di Modena e Reggio Emila, Italy);

Dr Alberto Mantovani (Istituto Superiore di Sanità, Italy);

Prof. Luigi Manzo (University of Pavia and Maugeri Foundation Medical Centre, Italy);

Francesca Maranghi (Istituto Superiore di Sanità, Italy);

Prof. Antonio Marcomini (University of Venice, Italy);

Prof. Robert Marks (Ben-Gurion University of the Negev, Israel);

Dr Francis L Martin (Lancaster University, UK);

Rebeca Martin-Skilton (CSIC University of Barcelona, Spain);

Dr Alessandra Massari (University of Genoa, Italy);

Dr Francesco Massart (University of Pisa, Italy)

Prof. Peter Matthiessen (Centre for Ecology and Hydrology, UK);

Prof. Ian Mayer (University of Bergen, Norway);

Prof. Jesus del Mazo (CIB, CSIC University of Madrid, Spain)

Dr John Meerman (Vrije Universiteit, The Netherlands);

Wiebke Meyer (University of Bremen, Germany);

Dr Christian Micheletti (University of Venice, Italy);

Dr Christophe Minier (Université du Havre, France);

Dr Steven Morris (Centre for Environment, Fisheries and Aquaculture Science, UK);

Dr Daniela Mozzi (University of Milan, Italy);

Dr Serge Nef (University of Geneva, Switzerland);

Gerrit Nentwig (Johann Wolfgang Goethe Universität Fankfurt am Main, Germany);

Prof. Leif Norrgren (Swedish University of Agricultural Sciences);

Prof. Jörg Oehlmann (Johann-Wolfgang Goethe Universität Fankfurt am Main, Germany);

Prof. Michael Oehme (University of Basel, Switzerland);

Dr Matthias Oetken (Johann-Wolfgang Goethe Universität Fankfurt am Main, Germany);

Prof. Nicolas Olea (University of Granada, Spain);

Prof. Stina Oredsson (University of Lund, Sweden);

Prof. Farzad Pakdel (University of Rennes, France);

Dr Ragnor Pedersen (University of London School of Pharmacy, UK);

Dr Giulio Pojana (University of Venice, Italy);

Dr Ingemar Pongratz (Karolinska Institute, Sweden);

Dr Cinta Porte (CSIC – Chemical and Environmental Research Institute of Barcelona, Spain);

Dr Tom Pottinger (Centre for Ecology and Hydrology, UK);

Dr Dominik Rachon (Medical University of Gdansk, Poland);

Prof. Daniela Reali (University of Pisa, Italy);

Prof. Maria Armanda Reis-Henriques (CIIMAR – Interdisciplinary Centre for Marine and Environmental Research, Portugal);

Maarten Roggeman (Federal Public Service Health, Food Chain Safety and Environment, Belgium);

Dr Ed Routlege (Brunel University, UK);

Dr Agustin Ruiz (NEOCODEX, Spain);

Dr Tamsin Runnalls (Brunel University, UK);

Dr Vasilios A. Sakkas (University of Ioannina, Greece);

Dr Matthew Sanders (Centre for Environment, Fisheries and Aquaculture Science, UK);

Dr Eduarda Santos (University of Exeter, UK);

Ursula Sauer (ARC Seibersdorf Research, Austria);

Prof. Margret Schlumpf (University of Zurich, Switzerland);

Claudia Schmitt (Johann-Wolfgang Goethe Universität Fankfurt am Main, Germany)

Dr Martin Scholze (University of London School of Pharmacy, UK);

Prof. Karl Werner Schramm (GSF – National research centre for environment and health, Germany);

Dr Ulrike Schulte-Oehlmann (Johann- Wolfgang Goethe Universität Fankfurt am Main, Germany);

Prof. Helmut Segner (University of Bern, Switzerland);

Prof. Richard Sharpe (Medical Research Council Human Reproductive Sciences Unit, UK);

Dr Elisabete Silva (University of London School of Pharmacy, UK);

Prof. Leopoldo Silvestroni (Segreteria Particolare del Sottosegretario di Stato, Ministero della Salute, Italy);

Prof. Niels Skakkebaek (University Department of Growth and Reproduction, Rigshospitalet, Denmark);

Stefanie Skaliks-Adler (Johann- Wolfgang Goethe Universität Fankfurt am Main, Germany);

Prof. Edward Skorkowski (Gdansk University Biological Station, Poland);

Prof. Olle Söder (Karolinska Institute, Sweden);

Prof. Carlos Sonnenschein (Tufts University School of Medicine, USA);

Dr Eugen Gravningen Sørmo (Norwegian University of Science and Technology, Norway);

Prof. Ana M. Soto (Tufts University School of Medicine, USA);

Dr Marcello Spanò (BIOTEC-MED, ENEA CR Casaccia, Italy);

Prof. Polyxeni Nicolopoulou Stamati (Medical School University of Athens, Greece);

Sid Staubach (Johann-Wolfgang Goethe Universität Fankfurt am Main, Germany);

Michela Sugni (University of Milan, Italy);

Prof. Charles Sultan (CHU de Montpellier, France);Prof. John Sumpter (Brunel University, UK);

Prof. Shanna H. Swan (University of Rochester, USA);

Dr Chris E. Talsness (Charité Universitätsmedizin Berlin, Germany);

Dr Manuel Tena-Sempere (University of Córdoba, Spain);

Dr Remi Thibaut (CSIC University of Barcelona, Spain);

Prof. Dagnac Thierry (BRGM – Bureau of Geological and Mining Research, France);

Dr Michaela Tillmann (Institute of Hydrobiology, Dresden University of Technology, Germany);

Dr Gunnar Toft (Aarhus University Hospital, Denmark);

Prof. Jorma Toppari (University of Turku, Finland);

Dr Paolo Tremolada (University of Milan, Italy);

Dr Rita Triebskorn (Steinbeis-Transferzentrum für Ökotoxikologie und Ökophysiologie, Germany);

Prof. Tomás Trnovec (Slovak Medical University, Slovakia);

Prof. Charles Tyler (University of Exeter, UK);

Dr Anne Van Cauwenberge (Hygiene Institute, Mons, Belgium);

Prof. Terttu Vartiainen (National Public Health Institute, Finland);

Dr Leo van der Ven (Netherlands National Institute for Public Health and the Environment);

Prof. Nico P.E. Vermeulen (Vrije Universiteit, The Netherlands);

Dr Luigi Viganc (IRSA-CNR University of Milan, Italy);

Dr Anne Marie Vinggaard (Danish Institute of Food and Veterinary Research);

Christian Vogt (Johann-Wolfgang Goethe Universität Fankfurt am Main, Germany);

Martin Wagner (Johann-Wolfgang Goethe Universität Fankfurt am Main, Germany);

Prof. Rosemary Waring (University of Birmingham, UK);

Dr Burkard Watermann (LimnoMar Laboratory for Aquatic Research and Comparative Pathology, Germany);Dr Emily Willingham (University of California, USA);

Gertraud Wirzinger (Johann-Wolfgang Goethe Universität Fankfurt am Main, Germany);

Prof. Alicja Wolk (Karolinska Institute, Sweden);

Dr Leah Wollenberger (Technical University of Denmark);

Dr Annalisa Zaccaroni (University of Bologna, Italy);

Dr Daniel Zalko (Institut National de la Recherche Agronomique, France);

Prof. Renato Zenobi (ETH – Swiss Federal Institute of Technology Zürich, Switzerland);

Simone Ziebart (Johann- Wolfgang Goethe Universität Fankfurt am Main, Germany)

 

 

Les affiliations sont données pour fins d’identification uniquement et tous les signataires ont signé à titre personnel.

Signataires à la date du 4 mai 2006.